Inside the Wine Shop of Moncucco Torinese there are wine producers of
the area and they all together propose to customer’s wine produced by them.
Moreover, the raw materials they use in the kitchen are all selected among the
The bread is baked at the restaurant and also the fresh pasta:
agnolotto, tagliatella and gnocchi.
There is also typical meat of the region
such as Fassona calf, Albese, battuta or the famous scottata made by a little
slice of meat, something like a pailard cooked on the plate and seasoned by the
chef, also white meat is bought by a producer in Capriglio.
Cheese is local and
they are excellent and they are made by goat and sheep milk and they are bought
at the local Cascina Aris. Season Fruit and vegetables are bought in a little
village on Asti hills that is a genuine and natural place.